UK restaurant and hospitality compliance support covering HACCP, food safety, allergens, PPDS labels, supplier checks and inspection readiness.
Practical compliance systems for busy food operations
Restaurants, cafés, caterers, takeaways and hospitality teams need food-safety controls that work during service, not just policies on a shelf. Conformity Services helps translate requirements into clear procedures, records and staff responsibilities.
How Conformity Services can help
- Develop or review HACCP-based food safety management systems.
- Create allergen matrices, procedures and change controls.
- Review prepacked for direct sale labels and Natasha's Law readiness.
- Strengthen supplier approval, traceability and delivery checks.
- Prepare teams and documents for local-authority inspections.
- Support corrective actions, multi-site consistency and ongoing reviews.
Key areas of support
HACCP and daily food-safety controls
We map purchasing, receiving, storage, preparation, cooking, cooling, reheating and service to identify hazards and appropriate controls. Records are designed to be proportionate and usable by the team.
Allergen management and PPDS labelling
Food businesses must provide information about regulated allergens. Products that are prepacked for direct sale require the food name and a full ingredients list with allergens emphasised. We help connect recipes, supplier information, menus, labels and staff communication.
Inspection and corrective-action readiness
We review evidence, walk through operating practices and identify gaps before an inspection or customer audit. Where issues have already been raised, we help organise a credible corrective-action plan and supporting records.
Our approach
- Understand the operation, menu, sites and service model.
- Review procedures, records, labels and supplier evidence.
- Prioritise food-safety and allergen risks.
- Support implementation, staff communication and review.
Relevant services
Explore our label and packaging compliance reviews and outsourced compliance support.
Make compliance easier for your team to follow
Tell us about your sites, menu, current food-safety system and any inspection findings. We will recommend a proportionate scope for your operation.
Book a restaurant compliance consultation
Frequently asked questions
Can you create a HACCP-based system for our restaurant or catering business?
Yes. We can map purchasing, storage, preparation, cooking, cooling, reheating and service, then create proportionate procedures and records that fit your operation and staff responsibilities.
Can you help with allergen management and PPDS labels?
Yes. We can review recipes, supplier information, allergen matrices, staff communication and prepacked-for-direct-sale labels so the information is consistent from kitchen controls through to the customer.
Can Conformity Services help us prepare for an inspection?
We can review documents and operating practices, identify gaps and help organise corrective actions and staff responsibilities. The service supports readiness but cannot guarantee an inspection rating or regulatory outcome.